Arrowhead Mills - Arrowhead Mills Organic Soy Flour has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 38.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Arrowhead Mills - Arrowhead Mills Organic Soy Flour has been given a composite ranking of 70, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.65 mg | 43.3% | Top 10% | Very High |
Riboflavin | 1.1 mg | 64.9% | Top 10% | Very High |
Niacin | 4.3 mg | 21.6% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173.2 mg | 17.3% | Top 30% | High |
Iron | 4.3 mg | 24.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 1645.1 mg | 47% | Top 10% | Very High |
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Mid 40% | Average |
Dietary Fiber | 17.3 g | 69.3% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 11.9 g | Carbs 75.4 g | Fat 4 g
Per 100g | Calories 373
Protein 14.3 g | Carbs 74.5 g | Fat 2.9 g
Per 100g | Calories 364
Protein 16.5 g | Carbs 66.1 g | Fat 5 g
Per 100g | Calories 362
Protein 9.9 g | Carbs 75.7 g | Fat 1.6 g
Per 100g | Calories 372
Protein 30.4 g | Carbs 30.4 g | Fat 16.9 g
Per 100g | Calories 369
Protein 50.9 g | Carbs 33.6 g | Fat 6.7 g
Per Serving | Calories 203
Protein 27 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 108
Protein 9.2 g | Carbs 16 g | Fat 0.8 g
Per 100g | Calories 373
Protein 8.6 g | Carbs 77.4 g | Fat 2.9 g
Per 100g | Calories 344
Protein 8.6 g | Carbs 77.4 g | Fat 2.9 g
Per 100g | Calories 406
Protein 27 g | Carbs 47.3 g | Fat 10.1 g
Per 100g | Calories 344
Protein 5.7 g | Carbs 80.2 g | Fat 0 g